Ombu, Quezon City: Upscale, but not really.
The mere mention of “fine dining restaurant” makes my cheap-o-meter fizzle. Such was my…
Restaurants and dining out
The Dead, February, and Bowls of Heart
7th The seventh of February marks my six years of blogging. Six years….
Surf Burger: Surfin’ in a Landlocked Province
Surfing on land: impossible? Maybe. Or maybe not. I’m not talking about the…
Tracing Back Steps To Hope
There are two kinds of days for those who have lost important people…
Annabel’s Buffet, Tomas Morato: Not Everything That Glitters Is Gold
As one of the oldest restaurants in the swanky Tomas Morato strip, Annabel’s…
Our Kitchen: Cheap Italian Food That Sticks
The one takeaway from growing up in a family of pasta lovers then…
1st Colonial Grill’s Sili Ice Cream (And Other Odd Flavors)
Food is pretty much like relationships. There are dishes you treasure forever, and…
Of Ice Cream and Things Dead and Cold
On an arid and sunny Sunday, I arrived at Manila, nostalgic and sweaty…
Army Navy: Walking Out Just Full
On their leaflet, Army Navy’s corporate mission promises: “Come in Hungry, Walk Out…
Modern Jap Joint: King Katsu Review, SM North Edsa
Attending free-for-a-review food blogger events are not usually my cup of tea. 9.5…
Gravity Bar, Blue Baywalk: Much More Than Booze
*Pardon the low-res photos. My Canon 20D suddenly gave up on me on…
Review : Ramada Manila Central’s Sunday Big Brunch Buffet, Binondo, Manila
Chinese New Year is upon us! If you are in the metro to…
The Food Club Review + Giveaway: The Newest Luxury Buffet In Town
Taste the f*cking food! We’re not just any buffet place. The head chef’s…
SM Baguio’s Pretty Skyline, Baguio Cathedral, and A Little Known Bulalohan
Frigorific weather and pleasant locals aside, one thing worth appreciating in Baguio is…
Hill Station, Baguio City: Fine Dining Without Frills
It was 4:30 in the afternoon. Too late for lunch, too early for…
The Year That Was: 2013 Travel, Food and Other Explorations
The countdown begins, you blink an eye, and the year dissipates into the…